Structura served as the structural engineer of record for the Sagamore Spirit Distillery and Rye Street Tavern, part of Sagamore Development’s 90-acre mixed-use redevelopment in Port Covington. Collaborating with Ayers Saint Gross, Structura helped design and construct four buildings around a green courtyard, integrated with a waterfront park including:

‍

• Distillery Building: 27K SF facility for production operations
• Processing Building: 22K SF structure supporting distilling processes
• Restaurant: 10K SF waterfront venue with scenic views
• Support Building: 2K SF for operational support
• Water Tower: 120'H tower holding water from Sagamore Farm’s spring
• Waterfront Promenade: Connecting to future green spaces

‍

Structura’s structural systems balanced functional and aesthetic needs, incorporating Sagamore Farm-inspired elements like red roofs, gray brick, and a stone façade. The project created a sustainable, vibrant waterfront destination, blending architectural vision with engineering precision.